Salted Egg Fried Fish & Crab咸蛋抄螃蟹与鱼

Ingredients :-
Onion (2 big pieces), Curry leaf (10g) , ginger (1 whole piece), salted egg ( 2 pieces)
Butter & milk are optional
Crab 620g
Fish 700g

材料
葱 (两粒)，加里叶(10克 )，姜(一粒)， 咸蛋(两粒)
牛油 与 牛奶 (选择性)
螃蟹650克
鱼700克

  

METHODS

1) Add oil, onion, ginger, spring onion and stir-fry

1) 加油，葱，姜，青葱 拌抄

2) Add crabs and stir-fry until fragant

2) 加螃蟹 拌抄香浓

3) Add salted eggs
3) 加咸蛋

4) Stir-fry till salted eggs are cooked

4) 拌抄至咸蛋熟



5) Add fish and stir-fry till fish is cooked and crabs turn orangy

5) 加鱼 拌抄至熟 及 螃蟹成 “橙红” 色



 

6) Add curry leaf and stir-fry till fragant
6) 加“加里叶”拌抄香浓

 

7) Simmer for 15 minutes
7) 慢火焖煮 15 分钟



Salted Egg Fried Fish & Crab is now ready for serving !!

咸蛋抄螃蟹与鱼 适以备用