Wheat Four Pasta (Mian Fen Guo) 面粉果(板面)

Ingredients:-

Wheat Flour 300g

Egg 2 peices

Cooking Oil 1 tablespoon

Water 150ml

Fish (Ikan Bilis) stocks 4L (litre)

Vegetable (Bayam) 800g

FishBall 400g

Tools

Pasta Machine

  

Method:-

1) prepare fish (ikan bilis) stock

2) put wheat flour 300g into a medium size bowl

3) add 2 eggs

4) add 1 tablespoon cooking oil

5) mix & rub
6) add 150ml water little by little
7) knead the mixture until homogeneous
8) wrap in PE cling paper


9) put in freezer for 1/2 hour

10) while waiting 1/2 hour, prepare sup with vegetable and fish ball boiling in ikan bilis stock for 15minutes

11) fix the pasta machine on table

12) after 1/2 hour, remove dough from freezer

13) spread a little flour if moist

14) pull to ensure elastic texture

15) take a small piece

16) pull it

17) pass through smooth roller of pasta machine (add flour if too moist)

18)) repeat step (17), superpose until desired thickness is reached

19) peal small pieces by pieces with hand

20) put them into boiling water, boil till soft

21) wheat four pasta (mian fen guo) is now ready for serving in sup for 12 peoples

Story 

Lulu, my eldest daughter loves to eat "mian fen guo" sold at the stall opposite my house. As the frequency of her request to buy and eat the "mian fen guo" outside increased, I determined to learn up the recipes and home cook for hygiene & healthy reasons. Nonetheless, mother and kids can work together is the great fun part of it. A big "thank you" goes to  my 5th sister-in-law for her sharing of the recipes!

面粉果(板面)

成份： - 

小麦面粉300克 

鸡蛋2个

 烹调油1汤匙

 水一百五十毫升 

鱼汤（江鱼仔）4公升 

蔬菜（Bayam）800克

 鸡蛋400克

Tools 工具
做面机 
保鲜纸

 

我的大女儿喜欢吃在我家对面摊位出售的面粉果。随着她外食的请求次数增加，我决心学习面粉果食谱，原因是家庭烹饪卫生及健康。尽管如此，母亲和孩子们可以一起工作，正是它的巨大乐趣。

万分感谢我的五婶和我分享她的食谱！