Onion (2 big pieces), Curry leaf (10g) , ginger (1 whole piece), salted egg ( 2 pieces)
Butter & milk are optional
Crab 620g
Fish 700g
材料
葱 (两粒)，加里叶(10克 )，姜(一粒)， 咸蛋(两粒)
牛油 与 牛奶 (选择性)
螃蟹650克
鱼700克
METHODS
1) Add oil, onion, ginger, spring onion and stir-fry
1) 加油，葱，姜，青葱 拌抄
2) Add crabs and stir-fry until fragant
2) 加螃蟹 拌抄香浓
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| 3) Add salted eggs 3) 加咸蛋 |
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4) Stir-fry till salted eggs are cooked 4) 拌抄至咸蛋熟 |
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| 5) Add fish and stir-fry till fish is cooked and crabs turn orangy 5) 加鱼 拌抄至熟 及 螃蟹成 “橙红” 色 |
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| 6) Add curry leaf and stir-fry till fragant 6) 加“加里叶”拌抄香浓 |
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| 7) Simmer for 15 minutes 7) 慢火焖煮 15 分钟 |
Salted Egg Fried Fish & Crab is now ready for serving !!
咸蛋抄螃蟹与鱼 适以备用
