Showing posts with label Sweet Memories 甜蜜回忆. Show all posts
Showing posts with label Sweet Memories 甜蜜回忆. Show all posts

Saturday, October 16, 2010

Remember These Childhood Ice Cream Sticks?记得这些童年冰淇淋棒?





14 Oct 2010, I found ice cream bag at mini market unexpectedly which I thought it has long been in the history !! My two little girls jumped with joy when I told them that they were going to do their own ice cream back home later. We found joy deep in our heart as the two girls were going to do ice cream for the first time and I was holding my old sweet childhood memory with the ice cream bag on hand.
When I was a little girl, my neighbour who stayed few doors away ran business in the house selling ice cream sticks with variety of flavour namely barley, ribena, lime, milo, coke, sarsi, longan laici etc. I could vividly remember the ice cream stick was sold initially with 5 cents, increased to 20 cents few years later then inflated to 50 cents down the years and apparently it is now sold at the price range of 80cents to RM1.20! Imagine, what a power of inflation!!
My childhood was spent solely in the kampong (countryside village) with big cycle of neighbourhood playmates. We played own DIY (do it yourself) toys with materials found in nature. We handmade kite from newspaper and bamboo sticks, mooncake festive Lantern with milo container, "lastic" with tree branches,  gun with wood and bullet with seeds etc. We drank coconut juice plucked from the tree, ate sweet corn grown by grandpa, rice from paddy field, vegetable from farm, chicken duck grown by mother in the backyard and seafood caught from the sea by a relative fisherman.
Finally, we (my sisters brother, cousin sisters brothers and neighbour playmates) learnt to make our own ice cream sticks from the adults like mother when we were small. We would first prepare the ice cream syrup of our  desired flavour then pour into ice cream bags and lastly freeze in the refrigerator. Ribena was my favourite syrup flavour. We boiled "Ribena" syrup from the seeds of a flower plant with name unknown. My first encounter to the flower plant was introduced by my cousin sister and it was planted outside the fence of the neighbour house. It tasted and coloured like Ribena. I started to plant my own "Ribena" flower plant eventually.
Now, I share this childhood story with my kids and teach them to make own ice cream stick like my mother did to me.
I felt the joy joy joy joy delt in my heart....as I played the slideshow with music, I heard my two daugthers singing along especially with great surprise to find the voice coming from my youngest daugther of 2 years old!


记得这些童年冰淇淋棒
20101014日,我意外在小型市场发现冰淇淋袋,我以为它已成历史当我告诉我的两个小女孩,他们回家后可自己做冰淇淋,兴得跳了起来们发现了内心深处的喜悦,这两个女孩将第一次做冰淇淋,俄我正抱着甜蜜的童年回忆 当我还是一个小女孩,我的邻居经营售卖冰淇淋,有各种口味如玉米,利宾纳,milo,sarsi,龙眼等.我清楚地记得冰淇淋棒最初卖马币五分,上升到后几年20分,然后膨胀到50分,显然现在售马币80cents马币1.20不此!想象一下,通货膨胀的力量! 我的童年是在乡村长大。 们玩用然天材料自己动手做的玩具。们用报纸和竹条手工制作风筝,“Milo”罐制作花灯,树枝制作弹弓,用木头和种子制做枪弹,我们喝从树上摘下椰子果汁,吃由爷爷种植的甜玉米,乡村耕耘的稻米,从农地种植的蔬菜,养在后院的鸡鸭及渔民捕获的海鲜。 最后,我们(我的兄弟姐妹,堂表兄弟姐妹和邻居玩伴)向妈妈学会自己做冰淇淋棒。们会先准备喜欢的口味冰淇淋糖浆,再倒入冰淇淋袋,最后冷冻在冰箱。 我是由我的表妹绍,第一次接触到姓名不详但味道像极利宾纳的植物,它种植在邻居家围栏。们用花植物的种子煮宾纳浆。我也开始亲手种下我自己的宾纳植物。
 现在,我和我的孩子分享这个故事,并教导他们自己做冰淇淋棒,像我母亲对我做的。
 同时,我觉得极大的惊喜,.为当我用音乐播放影片,我听到我的两个女跟随哼唱,特别是我最小2

Saturday, October 2, 2010

Yong To Fu 酿豆腐





Yong To Fu is one of my favourite childhood food. It would always be one of the main dish in our Hakka ("Ho Poh" dialect) family reunion or festive celebration.
On 23 September 2010, I cooked Yong To Fu on the first time hands on.  My lovely eldest daughter Lulu jumped excitedly over my invitation for help. I was amused looking at her so serious and passionate in rendering her hand. Her smiling face throughout the day expressed her joy & pride of her contribution. These bilateral feeling deep down from our heart bonded us even closer.
The feeling reminded me of someone dearest-my mother who had passed away in year 2000. My mother though came from a "Teochew dialect" family cooked very delicious Yong To Fu. She spoke superb fluent Hakka "Ho Poh" dialect. She cooked delicious "Ho Poh" traditional dishes like "Ho Poh Loi Cha", yellow wine chicken, "chi Pa", Trotter (pig's leg) in Ginger Vineger, braised pork slices with yam, Nam Yee (reddish cheese) braised pork, "shuan pan zhi" etc. After being a mum finally I realised how great she was a mother. Imagined she raised 5 children as full time housewife in those old days when technology was poor, everything basically was DIY (do it yourself)! I could not forget in the first time seeing her ever so happy in her life was when she ran the catering business but good time did not last long that she was dignosed with cancer and passed away within 2 years. I regretted and unforgave myself for not rendering adequate time, care, understanding, patience and needs during her difficult time especially when her fighting with cancer. Her love for me endures even after she died as she could not relieve her worry on me that she blessed me with a life partner finally whom I met few months after she was called by the Lord. She cares that she always appear smiling and in good health in my dream as I know that she wanted me to be happy and stopped worry and regret.
I love her and miss her so much.

酿豆腐
酿豆腐是我最喜欢的童年食物之一它是我们客家(何婆方言)家庭团聚,或节日庆典主菜之一
 9232010年,我邀女儿如如帮忙准兴奋地献出帮忙。看着她那么认真和热情,我深觉有趣。 她微笑的脸展露她的喜悦与自豪于她的贡献。.这双方向内心深处的感觉,把我两母女的心紧紧蜜蜜的联系在一起。
觉认我不期然的忆起我亲爱的的母亲。她已在2000年去世了。
 我母亲虽然出身于一个潮州方言家庭,却说着一口流利的何婆方言。 她煮一手好吃何婆”菜,如何婆擂茶,黄酒鸡,奇扒猪腿醋红烧芋头猪肉片,南乳猪肉等的传统菜肴。
当我做了一个妈妈后,我终以体会到她是一个多么伟大的母亲。想象一个身在旧时代并拥有5个孩子的全职家庭主妇,一切基本上是自己动手做!
我无法忘记第一次见到她这么快乐过,是在她经营饮食业时。良景总是短暂,她被疹断患有癌症,并2时间内过世。
我后悔和无法原谅自己,没有在她困难的时候提供足够的时间,关心,谅解,耐心和付出,尤其是当她与癌症战斗
对我的慈爱,甚至在她去世后,她在天堂上保佑我一个生活终身伴侣。她关心我,总是身体健康的面带微笑出现在我的梦中,因为我知道她想让我快乐,要我停止担忧和遗憾。
爱她,好想念她