Aloe Vera Dessert ( with Ginkgo Nuts) 芦荟甜点(加银杏果仁）

Above slideshow demonstrates the process making of Aloe Vera Dessert with Ginkgo Nuts.

Ingredients
Aloe Vera  4 pieces
Water 4L (litre)
Honey (Organic) 250-300ml
Ginkgo Nuts 200g
Pandan leaf 3-4 pieces

Method:-
1) remove skin of ginkgo nuts
2) prepare 4 litre water in pot
3) add ginkgo nuts
4) add aloe vera (cut in cubes)
5) add "pandan" leaf
6) boil for 20-30 minutes
7) when is ready, add honey (organic honey is strongly suggested)
8) aloe vera dessert ( with ginkgo nuts) is ready for serving

Story Sharing
 I prepared this dessert especially for a friend from India who has problem to source for white fungus being one of the ingredient in my earlier preparation of Aloe Vera dessert.
Well, Ginkgo Nuts can be an alternative ingredient to White Fungus.

Tips:
1) Do not over boil as to preserve the nutrients of aloe vera not being destroyed by over heating
2) Candied Dates can be an alternative to Honey
3) Pandan leaf serve as a flavour only thus can be done away with
4) Red Dates can be an optional "add on" ingredient

以上影片演示芦荟甜点制造过程
配料
芦荟4件
水4公升
蜂蜜（有机）250毫升
 白果(银杏)200克
香兰叶3-4片

我为来自印度的朋友准备这道点心，因为她提出问题“如果没有白色银耳去准备甜点芦荟，怎办?” 那么，银杏可替代白色银耳为原料。

Tips: 提示：
1）不要过度煮沸，以维护芦荟不被过热破坏营养素
2) 蜜枣可替代蜂蜜
3) ）班兰叶只作为一种调味，可以省缺
4）红枣是一个可选的“添加” 原料

Aloe Vera Dessert 芦荟甜点

Ingredients
Aloe Vera  3-4 pieces
Honey (Organic)  250ml
White Fungus 3-4pieces
Red Dates 12-15 pieces
Water 4L(Litre)
Pandan Leaf  2-3 pieces

Method:-
1) prepare 4 litre water in slow cooker
2) add aloe vera (cut in cubes)
3) add white fungus (soaked soft)
4) add red dates
5) add "pandan" leaf
6) boil for 4 hours
7) add honey (organic honey is strongly suggested)
8) ready

Story Sharing

I learnt this recipes from my untie Ji Yi (mother's 2nd sister).

One of the day in 2007, when I was back at hometown, I saw a lots of  aloe vera growing richly (big & juicy) in the backyard. Apparently they were planted by Ji Yi! She shared with me that aloe vera is easy to plant, just soil, pesticides free (organic!) and it will grow abundantly.

I know aloe vera by its richness in nutrients (especially good in wound healing and for beauty of skin) but have no idea of making it a food except juice. Then she offered to make me a dessert from aloe vera. This is how the "comeabout" of  this aloe vera dessert! It was refreshing in taste.

Aloe vera is costly sold in the supermarket at RM3 to RM5 a piece! Thanks to Ah Siew, my 5th sister in law for her supply of home grown aloe vera in each of my preparation of aloe vera dessert.

芦荟甜点

配料 
芦荟3-4件
 蜂蜜（有机）250毫升
白色银耳3-4 件
红枣12-15件 
水4公升
香兰叶2-3片

我从阿姨（母亲的第二妹妹）那得到这食谱。

在2007年，当我回到了家乡，我看到了很多芦荟肥沃的生长在后院。她告诉我，芦荟植物很容易生长，只要土壤，免农药（organic 有机!），它会丰盛传播生长。

我认识芦荟只有它丰富的营养（特别是在伤口愈合良好功效，美容皮肤)，却没有芦荟烹饪知识，除了做成果汁。

阿姨提出为我准备芦荟甜点。这是这个芦荟甜品食谱的来源！它口味清爽。

芦荟是昂贵的在超市出售(马币一块令吉至5令吉)！ 

万分感谢我五婶为我准备甜点时芦荟供应(她在家种植，有机！)。