Custard Based Vanilla Ice Cream 蛋奶冰淇淋

Below slides show demonstrates the process making of custard based vanilla ice cream:-


Ingredients
egg yolks 4 pieces
honey 100g
semi skimmed milk 300ml
double cream 300ml
vanilla essence 2.5ml

Tools:-
ice cream maker
electric mixer

Methods

1. in a saucepan slowly bring the semi skimmed milk to boiling point
2. place the egg yolks and honey in a bowl and beat together
3. then pour (1) onto the egg mixture beating together
4. return the mixture to the pan and stir constantly until the mixture thickens and forms a film over the back of the spoon, do not let it boil or the mixture will separate
5. remove from heat and leave until cold
6. prepare double cream 300ml
7. add 2.5ml vanilla essence
8. stir (5) in the double cream and vanilla essence
9. pour the mixture into the freezer bowl with the paddle running
10. allow to freeze until desired consistency is achieved

配料
蛋黄4件
蜂蜜100克
半脱脂牛奶300毫升
双奶油300毫升
香草精2.5毫升

工具： -
冰淇淋机
电动搅拌机

方法

1. 在一个锅里慢慢把半脱脂牛奶煮沸
2. 蛋黄和蜂蜜放在一个碗里一起搅拌
3. 然后把(1）倒入到混合鸡蛋一起搅拌
4. 返混合桨到锅再搅拌及煮，不要让它煮沸或混合桨将分离
5. 离火，留到冷
6. 准备双奶油300毫升
7. 加2.5毫升香草精
8. 加（5）在双奶油与香草精一起搅拌
9. 把混合桨倒到碗里放到冰箱冷冻

Strawberry Kiwi Ice Cream 草莓奇异果冰淇淋

Ingredients:-

fresh strawberries 250g

fresh kiwi 200g

honey 125g

double cream 150ml

juice 1/2 large lemon

for decoration:-

wafer sticks 2-4 pieces

M&M chocolate candies 50-100g

Tools:-
Ice Cream Maker

Method:-

1) puree the strawberry and kiwi until smooth

2) add honey

3) add double cream
4) add lemon juice

5) pour the mixture into the freezer bowl of the ice cream maker
6) allow the mixture to freeze until the desired consistensy is achieved, this may take up to 15-45minutes
7) the ice cream produced should be a soft spoonable type
8) it can be transferred to a separate container for storage in the freezer if you wish to firm the ice cream before eating
9) you may add wafer sticks and chocolate candies to decorate the ice cream

Tips:-

When you choose the fresh strawberry & kiwi, get the sweet instead of sour ones as it critically determine the sweetness taste of ice cream

草莓奇异果冰淇淋

成份： -
250克新鲜的草莓 
200克新鲜奇异果
 蜂蜜125克
 双奶油150毫升 
1 / 2个大柠檬量的果汁

装饰： - 
2-4片巧克力棒
M＆M巧克力糖果50克

 

工具： -

 冰淇淋机

提示： -

当您选择新鲜的草莓和奇异果时，记得挑选甜味，因为它是决定冰淇淋甜味 的关键。