Strawberry Kiwi Ice Cream 草莓奇异果冰淇淋

Ingredients:-

fresh strawberries 250g

fresh kiwi 200g

honey 125g

double cream 150ml

juice 1/2 large lemon

for decoration:-

wafer sticks 2-4 pieces

M&M chocolate candies 50-100g

Tools:-
Ice Cream Maker

Method:-

1) puree the strawberry and kiwi until smooth

2) add honey

3) add double cream
4) add lemon juice

5) pour the mixture into the freezer bowl of the ice cream maker
6) allow the mixture to freeze until the desired consistensy is achieved, this may take up to 15-45minutes
7) the ice cream produced should be a soft spoonable type
8) it can be transferred to a separate container for storage in the freezer if you wish to firm the ice cream before eating
9) you may add wafer sticks and chocolate candies to decorate the ice cream

Tips:-

When you choose the fresh strawberry & kiwi, get the sweet instead of sour ones as it critically determine the sweetness taste of ice cream

草莓奇异果冰淇淋

成份： -
250克新鲜的草莓 
200克新鲜奇异果
 蜂蜜125克
 双奶油150毫升 
1 / 2个大柠檬量的果汁

装饰： - 
2-4片巧克力棒
M＆M巧克力糖果50克

 

工具： -

 冰淇淋机

提示： -

当您选择新鲜的草莓和奇异果时，记得挑选甜味，因为它是决定冰淇淋甜味 的关键。